Clover Club

1.5 oz WOODY CREEK COLORADO GIN
.5 oz DRY VERMOUTH
.5 oz FRESHLY SQUEEZED LEMON JUICE
.5 oz RASPBERRY SYRUP, SEE NOTE BELOW
.5 oz EGG WHITE

PLACE COUPE GLASS IN THE FREEZER TO CHILL.
PLACE THE GIN, VERMOUTH, LEMON JUICE, RASPBERRY SYRUP AND EGG WHITES IN A COCKTAIL SHAKER AND FILL TWO-THIRDS FULL WITH ICE.
COVER AND SHAKE VIGOROUSLY FOR 25 SECONDS.
STRAIN THE MIXTURE INTO A GLASS OR SMALL BOWL, DUMP OUT THE ICE, AND RETURN THE MIXTURE TO THE SHAKER, COVER AND SHAKE FOR 15 TO 20 SECONDS.
STRAIN INTO YOUR ICY COLD COUPE GLASS.
GARNISH WITH A SKEWERED RASPBERRY OR TWO.