Algonquin

2 oz WOODY CREEK RYE
1 oz PINEAPLLE JUICE
.5 oz DRY VERMOUTH
GARNISH: LUXARDO CHERRY

ADD RYE, PINEAPPLE JUICE, AND DRY VERMOUTH
SHAKE WITH ICE FOR 15 SECONDS.
STAIN INTO A COUPE GLASS.
GARNISH WITH LUXARDO CHERRY ON A BAMBOO PICK.