Bobby Stuckey and Chef Lachlan Mackinnon-Patterson’s Frasca Food & Wine in Boulder, Colorado hardly needs an introduction. The award-winning restaurant is well- known for their outstanding Italian-inspired cuisine, comprehensive wine list and exquisite ambiance.
Since 2010 it has been Director of Distillates Allison Anderson’s pleasure to direct the cocktail program at Frasca, where her intent is to cultivate a drinking culture focused on balancing western desires with European panache. After tasting Woody Creek Distillers’ award-winning Woody Creek Rye Whiskey, Allison knew she had to have the spirit at their bar telling us, “Woody Creek Distillers’ Rye is an exceptional spirit and the purest rye whiskey I’ve had the pleasure of tasting.”
Next time you’re in Boulder, head to Frasca and try the Rocky Mountain Rye: made with Woody Creek Rye, rhubarb syrup, campari, and lemon juice. Cheers!