Cocktail Recipe: The Descent
Fall has arrived which means holiday season is just around the corner! Ditch the eggnog this year, and take your holiday bar game to the next level with ‘The Descent’.
1.5 oz. Woody Creek 100% Potato Vodka
1 oz. Organic Pear Juice
.5 oz. Vanilla Syrup
.5 Coconut Infused Vodka
For the coconut infused vodka: Combine 1 cup WCD potato vodka with ½ cup shredded coconut in a bowl. Cover and place in fridge for 24-48 hours.
Combine all ingredients in a mixing glass, shake, and strain into a martini glass. Garnish with a vanilla bean and enjoy!